Last February I published this post about an upcoming cookbook that a couple of foodie friends were working on. After a lot of work the project is finally completed. This accomplishment was only possible with the selfless participation of foodies from all over the world. But what’s so special about this cookbook? I’ll let the team answer this question with the following description:
Food does not simply nourish the body; food also celebrates what makes the world diverse, as well as, what unites us. The BloggerAid Cook Book is a collection of international recipes illustrating that we can work together and unite for a greater cause. The authors of this cookbook are food bloggers from around the world who have endeavored to make a difference by raising funds for the World Food Programme and encompassing their passion for “all things foodie” at the same time. Through these recipes they share their traditions and insatiable curiosity about new flavours. They pay tribute to the home cooking of our grandmothers, while celebrating the exoticism and richness of a world brought closer together by their hopes to make a difference. With recipes such as Tomato-Cheese Ravioli with Eggplant Sauce, Spicy Serundeng Tuna and Peanuts, Serrano Ham Paella with Oyster Mushrooms, Raspberry Mascarpone Bites and Triple Layer Orange-Passion Fruit Tart we are doing our part to say that bloggers can change the face of famine.
We chose the United Nations’ World Food Programme (WFP) to receive the funds generated by the cookbook because of the wonderful work this organization does. The WFP has touched the lives of our members, many of whom are from countries where poverty is often a way of life. More specifically, 100% of BloggerAid’s proceeds from the cookbook will benefit the WFP’s School Meals Programme, which benefits an average of 22 million hungry children each year. School meals are important on many levels. In countries where school attendance is low, the promise of at least one nutritious meal each day boosts enrollment and promotes regular attendance.
This book is a virtual way for all of us, wherever we may be and however rich or poor we may be, to pull up a chair at the same table and share what we have.
I was fortunate enough to be part of this project with one of my recipes. If you have been following this blog for awhile, you might know that I love avocados. They are one of those super foods that are not only healthy, but also delicious and so versatile that can be used in countless ways. That’s why I decided to send this recipe that features them for this project. We can alleviate hunger in a very delicious way, right? As I promised 10 months ago, I am sharing the recipe for these muffins with you here. But please buy this book. You’ll feel good knowing that you are supporting a very noble cause.
Avocado corn muffins
Makes 10-12 muffinsThe ingredients:
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/4 cup milk
- 1 large avocado
The how-to:
- Pre-heat oven to 350°F.
- In a large bowl mix flour, cornmeal, sugar baking powder and salt.
- Cut and seed avocado. With a fork mash it very well in a separate bowl
- Mix eggs into the flour, one at a time. Add milk and avocado. Mix until all the ingredients are well incorporated.
- Grease muffin pan(s) and pour mixture into them. It yields about 10-12 muffins.
- Bake for 25 minutes or until the tops start to turn golden brown.
¡Buen provecho and Happy Thanksgiving to my US friends!
Thanksgiving is a sham, but a sham with yams. It’s a yam sham.
-Buffy the vampire slayer
22 Replies
[...] This post was mentioned on Twitter by Leela, Sagan. Sagan said: RT @BenTheCook: Avocado corn muffins for a noble cause. Please support this effort http://foodurl.info/fol5 [...]
Posted on November 25th, 2009 at 11:01 am
Kudos to you Chico for supporting such a noble cause. Happy Thanksgiving to you as well.
Posted on November 25th, 2009 at 4:33 pm
This recipe makes a wonderful addition to the cookbook Ben. Many people have received their copies already and admire it's professional look as well as delicious recipes like this one.
Posted on November 25th, 2009 at 5:18 pm
Lovely recipe Ben!
Posted on November 25th, 2009 at 7:11 pm
My books is ordered and hopefully on its way!!!! These muffins look a treat!!!
Posted on November 25th, 2009 at 7:34 pm
I love avocados too!!!! That is delicious recipe! I have to buy the book, sounds like a great cookbooks and a wonderful cause.
Posted on November 25th, 2009 at 8:19 pm
Se ven deliciosos!!!!!
Posted on November 25th, 2009 at 9:19 pm
I love avocado! These look so delicious.
Posted on November 26th, 2009 at 4:40 am
I'm still waiting for mine and I look forward to getting hold of it! A great contribution Ben and all the best for Thanksgiving!
Posted on November 26th, 2009 at 1:30 am
Social comments and analytics for this post…
This post was mentioned on Twitter by Saganlives: RT @BenTheCook: Avocado corn muffins for a noble cause. Please support this effort http://foodurl.info/fol5...
Posted on November 26th, 2009 at 5:20 am
hermoso color se ven deliciosos, Ben! saludos
Posted on November 26th, 2009 at 2:24 pm
This is such an original recipe! I need to buy this cookbook. Thanks for the reminder.
Posted on November 26th, 2009 at 3:55 pm
Noble cause Ben!! and the muffins look excellent
Happy Thanksgiving!!
Cheers,
Gera
Posted on November 26th, 2009 at 8:20 pm
What a great contribution!
Posted on November 26th, 2009 at 9:19 pm
Avocado in corn muffins? Sounds intriguing!
Posted on November 26th, 2009 at 5:30 pm
Nice contribution!
Posted on November 27th, 2009 at 3:38 pm
I remember when you posted this and my 'ooh' reaction to avocado in corn muffins. I have a copy of the book so I now have the recipe — and all the others from around the world!
Posted on November 27th, 2009 at 3:52 pm
WOW!!! Here's to this recipe and a brilliant cause. I am so touched by the hard work and kindness that went into the creation of this cookbook. I will need to purchase one asap. Your recipe for cornbread muffins with avocado looks delicious. I have never tried this, but I love cornbread and I love avocado. The healthy fat and texture of the avocado is such a unique twist. I never thought to bake with them.
If another cookbook comes up, I would love to be a part of this wonderful cause! Without food there is no life.
Posted on November 29th, 2009 at 1:55 pm
Bravo for the recipe Ben! Bravo for the pictures, bravo for your superb participation in the cookbook! It's such a valuable apportation
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I still haven't bought the book, but of course I will… it's one of the favourite Xmas gifts
Thanks for recipe amigo!
Posted on November 30th, 2009 at 10:55 am
Unique muffin idea! I'll definitely be checking out the cookbook…
Posted on November 30th, 2009 at 3:07 pm
Lovely muffins, great recipe!
Mamatkamal
Posted on December 4th, 2009 at 2:57 pm
These look stellar! I love the use of avocados and I have one sitting in my kitchen right now…hmmmmmmm.
Posted on January 11th, 2010 at 4:55 pm
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