http://whatscooking.us/2009/09/08/roasted-green-and-red-salsas/ Food. Photography. Fri, 12 Mar 2010 00:06:02 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://whatscooking.us/2009/09/08/roasted-green-and-red-salsas/comment-page-1/#comment-9064 MarxFoods.com Blog » Blog Archive » Best Blogger Recipes of 09 Mon, 21 Dec 2009 23:57:53 +0000 http://whatscooking.us/?p=1954#comment-9064 [...] Cooking: Salsa Roja The Culinary Sherpas: Salsa Morita   Taste as You Go: Milk Steamed Corn Snippets of Sue: [...] [...] Cooking: Salsa Roja The Culinary Sherpas: Salsa Morita   Taste as You Go: Milk Steamed Corn Snippets of Sue: [...]

]]> http://whatscooking.us/2009/09/08/roasted-green-and-red-salsas/comment-page-1/#comment-7871 The Duo Dishes Mon, 21 Sep 2009 18:10:59 +0000 http://whatscooking.us/?p=1954#comment-7871 Homemade salsa sounds totally great right now. Makes a nice gift all bottled up like that. Homemade salsa sounds totally great right now. Makes a nice gift all bottled up like that.

]]> http://whatscooking.us/2009/09/08/roasted-green-and-red-salsas/comment-page-1/#comment-7794 Bren Wed, 16 Sep 2009 02:14:25 +0000 http://whatscooking.us/?p=1954#comment-7794 you make me want to go back to Mexico, asap. I love your people, your country and your food! se ve super fresco y delicioso. me'ncanta los colores. espero que estes bien. abarazos. you make me want to go back to Mexico, asap. I love your people, your country and your food! se ve super fresco y delicioso. me'ncanta los colores. espero que estes bien. abarazos.

]]> http://whatscooking.us/2009/09/08/roasted-green-and-red-salsas/comment-page-1/#comment-7786 superdiamond Tue, 15 Sep 2009 21:06:09 +0000 http://whatscooking.us/?p=1954#comment-7786 I must say that your still life photography is one of the best that i 've ever sen keep up with the excellent work. By the way, great recipe! I tried it on london broil steak and was so delicious! I must say that your still life photography is one of the best that i 've ever sen keep up with the excellent work. By the way, great recipe! I tried it on london broil steak and was so delicious!

]]> http://whatscooking.us/2009/09/08/roasted-green-and-red-salsas/comment-page-1/#comment-7773 BenHerrera Tue, 15 Sep 2009 14:05:50 +0000 http://whatscooking.us/?p=1954#comment-7773 In my house they don't last long, LOL, but I would suggest less than a week. At my parents' restaurant they only kept them (when there were leftovers) for a couple of days. I am not sure if they can be frozen, but I'll experiment with that in the future. In my house they don't last long, LOL, but I would suggest less than a week. At my parents' restaurant they only kept them (when there were leftovers) for a couple of days. I am not sure if they can be frozen, but I'll experiment with that in the future.

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