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	<title>Comments on: Albondigas en salsa de chile ancho</title>
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	<link>http://whatscooking.us/2009/08/31/albondigas-en-salsa-de-chile-ancho/</link>
	<description>Food. Photography.</description>
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		<title>By: Blog Well Done &#187; Blog Archive &#187; #MeatlessMonday Vegan Pork Albondigas with Match Meat and Red Gold Tomato Sauce</title>
		<link>http://whatscooking.us/2009/08/31/albondigas-en-salsa-de-chile-ancho/comment-page-1/#comment-9521</link>
		<dc:creator>Blog Well Done &#187; Blog Archive &#187; #MeatlessMonday Vegan Pork Albondigas with Match Meat and Red Gold Tomato Sauce</dc:creator>
		<pubDate>Sun, 21 Feb 2010 05:31:39 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=1927#comment-9521</guid>
		<description>[...] in the albondigas.  I, on the other hand, didn&#8217;t want a soup.  So I found this recipe from WhatsCooking.us for albondigas in ancho chile sauce.  And since the recipe called for diced tomatoes, I was more [...]</description>
		<content:encoded><![CDATA[<p>[...] in the albondigas.  I, on the other hand, didn&#8217;t want a soup.  So I found this recipe from WhatsCooking.us for albondigas in ancho chile sauce.  And since the recipe called for diced tomatoes, I was more [...]</p>
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	<item>
		<title>By: La Quinta de Luculus</title>
		<link>http://whatscooking.us/2009/08/31/albondigas-en-salsa-de-chile-ancho/comment-page-1/#comment-8219</link>
		<dc:creator>La Quinta de Luculus</dc:creator>
		<pubDate>Mon, 26 Oct 2009 20:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=1927#comment-8219</guid>
		<description> Tanto &lt;a href=&quot;http://hechoencocina.blogspot.com&quot; target=&quot;_blank&quot;&gt;La Olla Suiza&lt;/a&gt; como nosotros queremos agradecer vuestra entrega,  participaci&#243;n y buena acogida, as&#237; que era imprescindible agilizar el esperado resumen, y aqu&#237; lo ten&#233;is: 
 
&lt;a href=&quot;http://hechoencocina.blogspot.com/2009/10/resumen-hemc-37-aperitivos.html&quot; target=&quot;_blank&quot;&gt;Resumen HEMC 37: Aperitivos&lt;/a&gt; 
&lt;a href=&quot;http://laquintadeluculus.blogspot.com/2009/10/resumen-hemc-37-aperitivos.html&quot; target=&quot;_blank&quot;&gt;Resumen en La Quinta de Luculus&lt;/a&gt; 
 
Gracias de nuevo! </description>
		<content:encoded><![CDATA[<p>Tanto <a href="http://hechoencocina.blogspot.com" target="_blank">La Olla Suiza</a> como nosotros queremos agradecer vuestra entrega,  participaci&oacute;n y buena acogida, as&iacute; que era imprescindible agilizar el esperado resumen, y aqu&iacute; lo ten&eacute;is: </p>
<p><a href="http://hechoencocina.blogspot.com/2009/10/resumen-hemc-37-aperitivos.html" target="_blank">Resumen HEMC 37: Aperitivos</a><br />
<a href="http://laquintadeluculus.blogspot.com/2009/10/resumen-hemc-37-aperitivos.html" target="_blank">Resumen en La Quinta de Luculus</a> </p>
<p>Gracias de nuevo!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: La Quinta de Luculus</title>
		<link>http://whatscooking.us/2009/08/31/albondigas-en-salsa-de-chile-ancho/comment-page-1/#comment-8220</link>
		<dc:creator>La Quinta de Luculus</dc:creator>
		<pubDate>Mon, 26 Oct 2009 20:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=1927#comment-8220</guid>
		<description> Tanto &lt;a href=&quot;http://hechoencocina.blogspot.com&quot; target=&quot;_blank&quot;&gt;La Olla Suiza&lt;/a&gt; como nosotros queremos agradecer vuestra entrega,  participaci&#243;n y buena acogida, as&#237; que era imprescindible agilizar el esperado resumen, y aqu&#237; lo ten&#233;is: 
 
&lt;a href=&quot;http://hechoencocina.blogspot.com/2009/10/resumen-hemc-37-aperitivos.html&quot; target=&quot;_blank&quot;&gt;Resumen HEMC 37: Aperitivos&lt;/a&gt; 
&lt;a href=&quot;http://laquintadeluculus.blogspot.com/2009/10/resumen-hemc-37-aperitivos.html&quot; target=&quot;_blank&quot;&gt;Resumen en La Quinta de Luculus&lt;/a&gt; 
 
Gracias de nuevo! </description>
		<content:encoded><![CDATA[<p>Tanto <a href="http://hechoencocina.blogspot.com" target="_blank">La Olla Suiza</a> como nosotros queremos agradecer vuestra entrega,  participaci&oacute;n y buena acogida, as&iacute; que era imprescindible agilizar el esperado resumen, y aqu&iacute; lo ten&eacute;is: </p>
<p><a href="http://hechoencocina.blogspot.com/2009/10/resumen-hemc-37-aperitivos.html" target="_blank">Resumen HEMC 37: Aperitivos</a><br />
<a href="http://laquintadeluculus.blogspot.com/2009/10/resumen-hemc-37-aperitivos.html" target="_blank">Resumen en La Quinta de Luculus</a> </p>
<p>Gracias de nuevo!</p>
]]></content:encoded>
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	<item>
		<title>By: Fat guy</title>
		<link>http://whatscooking.us/2009/08/31/albondigas-en-salsa-de-chile-ancho/comment-page-1/#comment-7976</link>
		<dc:creator>Fat guy</dc:creator>
		<pubDate>Tue, 29 Sep 2009 17:04:17 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=1927#comment-7976</guid>
		<description>I love food ill eat it all!!!!!!!!</description>
		<content:encoded><![CDATA[<p>I love food ill eat it all!!!!!!!!</p>
]]></content:encoded>
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	<item>
		<title>By: superdiamond</title>
		<link>http://whatscooking.us/2009/08/31/albondigas-en-salsa-de-chile-ancho/comment-page-1/#comment-7791</link>
		<dc:creator>superdiamond</dc:creator>
		<pubDate>Tue, 15 Sep 2009 21:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=1927#comment-7791</guid>
		<description>I dont know about that ancho chile.  Might be too strong for me.  Your photos are just astonishing!!!! </description>
		<content:encoded><![CDATA[<p>I dont know about that ancho chile.  Might be too strong for me.  Your photos are just astonishing!!!!</p>
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