Comments on: Royal Joust Enchiladas http://whatscooking.us/2009/04/30/royal-joust-enchiladas/ Food. Photography. Thu, 18 Mar 2010 03:17:24 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jude http://whatscooking.us/2009/04/30/royal-joust-enchiladas/comment-page-1/#comment-6407 Jude Thu, 07 May 2009 06:21:13 +0000 http://whatscooking.us/?p=1671#comment-6407 Very vibrant photos. I wonder if a foodie picked the colors for the Mexican and Italian flags :) Very vibrant photos. I wonder if a foodie picked the colors for the Mexican and Italian flags :)

]]> By: Jenn AKA The Leftover Queen http://whatscooking.us/2009/04/30/royal-joust-enchiladas/comment-page-1/#comment-6390 Jenn AKA The Leftover Queen Tue, 05 May 2009 03:25:32 +0000 http://whatscooking.us/?p=1671#comment-6390 Everything looks great Ben! I love the enchiladas - they look great. I so agree with you about the freshness of the foods of Mexico and Italy - you really exemplified those fresh flavors here with this amazing dish! I would love to dig in right now! Best of luck in the Joust, Ben, you know we are always glad for your entries! :) Everything looks great Ben! I love the enchiladas – they look great. I so agree with you about the freshness of the foods of Mexico and Italy – you really exemplified those fresh flavors here with this amazing dish! I would love to dig in right now! Best of luck in the Joust, Ben, you know we are always glad for your entries! :)

]]> By: pigpigscorner http://whatscooking.us/2009/04/30/royal-joust-enchiladas/comment-page-1/#comment-6382 pigpigscorner Sun, 03 May 2009 10:48:28 +0000 http://whatscooking.us/?p=1671#comment-6382 The pictures are really good! lovely colours. The pictures are really good! lovely colours.

]]> By: PeterMarcus http://whatscooking.us/2009/04/30/royal-joust-enchiladas/comment-page-1/#comment-6372 PeterMarcus Sun, 03 May 2009 01:55:02 +0000 http://whatscooking.us/?p=1671#comment-6372 My oldest recipe, from back when I was 13, was for cheese enchiladas. That was almost 30 years ago, and I'm still refining and playing with them. I think the crepe idea is brilliant, and I love a salsa verde. What a great entry and don't worry about the photography -- I can't count the number of meals Christey and I have eaten dry and cold because of shooting it...it's all part of the process :) My oldest recipe, from back when I was 13, was for cheese enchiladas. That was almost 30 years ago, and I’m still refining and playing with them. I think the crepe idea is brilliant, and I love a salsa verde. What a great entry and don’t worry about the photography — I can’t count the number of meals Christey and I have eaten dry and cold because of shooting it…it’s all part of the process :)

]]> By: mikky http://whatscooking.us/2009/04/30/royal-joust-enchiladas/comment-page-1/#comment-6367 mikky Sat, 02 May 2009 15:47:10 +0000 http://whatscooking.us/?p=1671#comment-6367 great entry!!! looks like i have a lot of good recipes to try here... :) great entry!!! looks like i have a lot of good recipes to try here… :)

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