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	<title>Comments on: Sea Cuisine</title>
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	<link>http://whatscooking.us/2009/04/29/sea-cuisine/</link>
	<description>Food. Photography.</description>
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		<title>By: Culinary Cory</title>
		<link>http://whatscooking.us/2009/04/29/sea-cuisine/comment-page-1/#comment-6339</link>
		<dc:creator>Culinary Cory</dc:creator>
		<pubDate>Fri, 01 May 2009 13:30:19 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=1665#comment-6339</guid>
		<description>I&#039;m not a fan of frozen foods either.  Especially frozen prebattered fish.  Yours actually look pretty good. I never would have heard of this product if it weren&#039;t for you post.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not a fan of frozen foods either.  Especially frozen prebattered fish.  Yours actually look pretty good. I never would have heard of this product if it weren&#8217;t for you post.</p>
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		<title>By: Teresa</title>
		<link>http://whatscooking.us/2009/04/29/sea-cuisine/comment-page-1/#comment-6321</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Thu, 30 Apr 2009 16:21:23 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=1665#comment-6321</guid>
		<description>Hola querido.  Hope life is treating you well.  I&#039;ve missed talking to you, but I know that&#039;s my bad.  So tell me, honestly, would you recommened the frozen coconut shrimp?  My hubby is a shrimp fanatic and here in El Paso you just never know what you&#039;re going to get since it&#039;s all frozen.  But if I could keep a couple of these in the freezer, well that would certainly be a good thing (ala Martha Stewart!).</description>
		<content:encoded><![CDATA[<p>Hola querido.  Hope life is treating you well.  I&#8217;ve missed talking to you, but I know that&#8217;s my bad.  So tell me, honestly, would you recommened the frozen coconut shrimp?  My hubby is a shrimp fanatic and here in El Paso you just never know what you&#8217;re going to get since it&#8217;s all frozen.  But if I could keep a couple of these in the freezer, well that would certainly be a good thing (ala Martha Stewart!).</p>
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		<title>By: kat</title>
		<link>http://whatscooking.us/2009/04/29/sea-cuisine/comment-page-1/#comment-6318</link>
		<dc:creator>kat</dc:creator>
		<pubDate>Thu, 30 Apr 2009 13:41:17 +0000</pubDate>
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		<description>It really looks freshly made in your photo</description>
		<content:encoded><![CDATA[<p>It really looks freshly made in your photo</p>
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	<item>
		<title>By: Hélène</title>
		<link>http://whatscooking.us/2009/04/29/sea-cuisine/comment-page-1/#comment-6311</link>
		<dc:creator>Hélène</dc:creator>
		<pubDate>Wed, 29 Apr 2009 21:56:19 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=1665#comment-6311</guid>
		<description>I&#039;ve never heard about Sea Cuisine, thanks for the review.  Your plate is beautiful.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never heard about Sea Cuisine, thanks for the review.  Your plate is beautiful.</p>
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	<item>
		<title>By: Soma</title>
		<link>http://whatscooking.us/2009/04/29/sea-cuisine/comment-page-1/#comment-6310</link>
		<dc:creator>Soma</dc:creator>
		<pubDate>Wed, 29 Apr 2009 17:03:16 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=1665#comment-6310</guid>
		<description>Why Haven&#039;t I received these? LOL just kidding !

The colors of your food is like no one else&#039;s.. just looking at them makes me want to dig big time.</description>
		<content:encoded><![CDATA[<p>Why Haven&#8217;t I received these? LOL just kidding !</p>
<p>The colors of your food is like no one else&#8217;s.. just looking at them makes me want to dig big time.</p>
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