Comments on: Chipotles adobados

By: Tiffany in Texas

Tiffany in Texas — Fri, 01 Jan 2010 17:46:47 +0000

My problem is that I only need two out of the seven in a small can. How long can I store them in the fridge? Will they store longer if I move them to a glass jar and store in fridge? Should I freeze them?

By: Andrea

Andrea — Sun, 15 Mar 2009 16:47:07 +0000

We adore chipotles and always have a can or two in the pantry. I add them to chili, salsa, and my slow cooker pulled pork. Yummy!

By: Kalyn

Kalyn — Wed, 25 Feb 2009 04:14:12 +0000

I love the flavor of these. I also buy ground chipotle chili powder from Penzeys,which is easier to use in some recipes.

By: Rachel

Rachel — Tue, 24 Feb 2009 18:16:35 +0000

Mmm, spicy and smoky chipotles are one of my new loves in the kitchen. Just stumbled and bookmarked this post so I can try your shrimp recipe soon.

By: Laurie Constantino

Laurie Constantino — Tue, 24 Feb 2009 06:05:07 +0000

I can get these in Alaska, so I’ve always assumed they were available everywhere in the US – from your comments, I guess not. You’re right, they really do add a lot of flavor to so many dishes. Once I open a can, I freeze them individually on a cookie sheet and then bag them up so I can just grab one out of the freezer when I need a little spicy flavor! Great post!