Comments on: Patacones (Tostones) Supremos http://whatscooking.us/2009/01/30/patacones-tostones-supremos/ Food. Photography. Mon, 15 Mar 2010 02:33:13 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Columbus Foodie » Blog Archive » January 2009 Roundup http://whatscooking.us/2009/01/30/patacones-tostones-supremos/comment-page-1/#comment-6725 Columbus Foodie » Blog Archive » January 2009 Roundup Fri, 05 Jun 2009 17:40:07 +0000 http://whatscooking.us/?p=1409#comment-6725 [...] Butter from Taste and Tell, Roast Chicken with Meyer Lemon and Roasted Shallot Gravy from Well Fed, Patacones Supremos from What’s Cooking?, and Dungeness Crab Tater Tots from Wives with [...] [...] Butter from Taste and Tell, Roast Chicken with Meyer Lemon and Roasted Shallot Gravy from Well Fed, Patacones Supremos from What’s Cooking?, and Dungeness Crab Tater Tots from Wives with [...]

]]> By: MyKitchenInHalfCups http://whatscooking.us/2009/01/30/patacones-tostones-supremos/comment-page-1/#comment-5230 MyKitchenInHalfCups Sun, 08 Feb 2009 20:27:20 +0000 http://whatscooking.us/?p=1409#comment-5230 Flattened plantains fried and topped . . . you win my heart Ben! I know I would love these. I'm having a weird topping thought: barley (I think I have it on the brain too), black beans, tomatoes and some varied peppers! I'd love to try one of yours. Flattened plantains fried and topped . . . you win my heart Ben! I know I would love these.
I’m having a weird topping thought: barley (I think I have it on the brain too), black beans, tomatoes and some varied peppers!
I’d love to try one of yours.

]]> By: The Duo Dishes http://whatscooking.us/2009/01/30/patacones-tostones-supremos/comment-page-1/#comment-5124 The Duo Dishes Mon, 02 Feb 2009 22:25:36 +0000 http://whatscooking.us/?p=1409#comment-5124 OOOH, yes! And thanks for reminding us how much we love sopes too. OOOH, yes! And thanks for reminding us how much we love sopes too.

]]> By: Madeleine http://whatscooking.us/2009/01/30/patacones-tostones-supremos/comment-page-1/#comment-5122 Madeleine Mon, 02 Feb 2009 20:43:33 +0000 http://whatscooking.us/?p=1409#comment-5122 Se antojan!! :) Se antojan!! :)

]]> By: Peter G http://whatscooking.us/2009/01/30/patacones-tostones-supremos/comment-page-1/#comment-5106 Peter G Sun, 01 Feb 2009 11:20:24 +0000 http://whatscooking.us/?p=1409#comment-5106 These look beautiful! I love the idea of the plantains Ben. How about some mozzarella, diced tomatoes and basil? These look beautiful! I love the idea of the plantains Ben. How about some mozzarella, diced tomatoes and basil?

]]>