<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Pork enchiladas with creamy poblano sauce</title>
	<atom:link href="http://whatscooking.us/2009/01/12/pork-enchiladas/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatscooking.us/2009/01/12/pork-enchiladas/</link>
	<description>Food. Photography.</description>
	<lastBuildDate>Thu, 18 Mar 2010 03:17:24 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Creamy poblano sauce enchiladas What cooking &#124; Cast Iron Cookware</title>
		<link>http://whatscooking.us/2009/01/12/pork-enchiladas/comment-page-1/#comment-6597</link>
		<dc:creator>Creamy poblano sauce enchiladas What cooking &#124; Cast Iron Cookware</dc:creator>
		<pubDate>Tue, 26 May 2009 20:34:21 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=1375#comment-6597</guid>
		<description>[...] Creamy poblano sauce enchiladas What cooking   Posted by root 20 hours ago (http://whatscooking.us)        Put pork in a pot with enough water to cover it and cook with salt for about 20 minutes i saw that the first comment mentioned the same exact thing 2009 what cooking powered by wordpress entries rss        Discuss&#160;  &#124;&#160; Bury &#124;&#160;    News &#124; creamy poblano sauce enchiladas what cooking [...]</description>
		<content:encoded><![CDATA[<p>[...] Creamy poblano sauce enchiladas What cooking   Posted by root 20 hours ago (<a href="http://whatscooking.us" rel="nofollow">http://whatscooking.us</a>)        Put pork in a pot with enough water to cover it and cook with salt for about 20 minutes i saw that the first comment mentioned the same exact thing 2009 what cooking powered by wordpress entries rss        Discuss&nbsp;  |&nbsp; Bury |&nbsp;    News | creamy poblano sauce enchiladas what cooking [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://whatscooking.us/2009/01/12/pork-enchiladas/comment-page-1/#comment-5017</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 23 Jan 2009 01:46:20 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=1375#comment-5017</guid>
		<description>Another really tasty looking saucy dish!</description>
		<content:encoded><![CDATA[<p>Another really tasty looking saucy dish!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: [eatingclub] vancouver &#124;&#124; js</title>
		<link>http://whatscooking.us/2009/01/12/pork-enchiladas/comment-page-1/#comment-4974</link>
		<dc:creator>[eatingclub] vancouver &#124;&#124; js</dc:creator>
		<pubDate>Tue, 20 Jan 2009 03:34:27 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=1375#comment-4974</guid>
		<description>These enchiladas look to die for! I love, love the creamy poblano sauce. Bookmarked: thanks!</description>
		<content:encoded><![CDATA[<p>These enchiladas look to die for! I love, love the creamy poblano sauce. Bookmarked: thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: JennDZ_The LeftoverQueen</title>
		<link>http://whatscooking.us/2009/01/12/pork-enchiladas/comment-page-1/#comment-4970</link>
		<dc:creator>JennDZ_The LeftoverQueen</dc:creator>
		<pubDate>Mon, 19 Jan 2009 17:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=1375#comment-4970</guid>
		<description>Oh Ben, this looks awesome. I love poblanos and mixed with cream as a sauce for enchiladas really is a dream! Perfect comfort food!

Oh and I so hear you on the technology thing. I lament the fact that my livelihood depends on it....because ya know, I never really feel comfortable with it! So at least I have Roberto for those things!

Glad everything is back up and running! :)</description>
		<content:encoded><![CDATA[<p>Oh Ben, this looks awesome. I love poblanos and mixed with cream as a sauce for enchiladas really is a dream! Perfect comfort food!</p>
<p>Oh and I so hear you on the technology thing. I lament the fact that my livelihood depends on it&#8230;.because ya know, I never really feel comfortable with it! So at least I have Roberto for those things!</p>
<p>Glad everything is back up and running! <img src='http://whatscooking.us/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jo</title>
		<link>http://whatscooking.us/2009/01/12/pork-enchiladas/comment-page-1/#comment-4963</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Sun, 18 Jan 2009 19:27:52 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=1375#comment-4963</guid>
		<description>yum! those look amazing and comforting and perfect Ben! Ohhh am I hungry now!</description>
		<content:encoded><![CDATA[<p>yum! those look amazing and comforting and perfect Ben! Ohhh am I hungry now!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
