Comments on: Rosca de reyes

By: Peruvian Rosca de Reyes | Canela and Comino

Peruvian Rosca de Reyes | Canela and Comino — Wed, 06 Jan 2010 13:02:40 +0000

[...] http://whatscooking.us/2009/01/07/rosca-de-reyes/ http://www.wildyeastblog.com/2009/01/05/rosca-de-reyes/ http://cannelle-vanille.blogspot.com/2009/01/rosca-de-reyes-and-galette-des-rois.html http://kochtopf.twoday.net/stories/make-your-own-king-cake-the-roundup/ [...]

By: María

María — Wed, 04 Feb 2009 01:49:17 +0000

This is great!!! My stepdaughters have moved from California to Utah and are no longer are readily exposed to Roscas in the Panaderías. I can make this for them!! FYI, the singular form of “tamales” is “TAMAL” not “tamale”. A very common error among many English speakers.

¡Muchísimas gracias!

By: J

Wed, 21 Jan 2009 00:26:19 +0000

I went to my very first party this year! It was soo fun and the rosca was delicious. I found a jesus in my slice, but basically everyone did. They put a bunch of Jesus’s in instead of just one. :]

By: robertila vilchez

robertila vilchez — Tue, 20 Jan 2009 17:06:42 +0000

love your picturs and made sametings

By: Micaela | Striving Green

Micaela | Striving Green — Thu, 15 Jan 2009 18:21:45 +0000

Thanks so much for the Rosca de Reyes recipe! Every winter I tell somebody about this kind of cake, and they kind of look at me like they don’t believe it (baby Jesus and all). I love your blog!