Comments on: Pumpkin dough

By: A different take on sliders « Dining with the Catty Critic

A different take on sliders « Dining with the Catty Critic — Mon, 21 Dec 2009 23:24:11 +0000

[...] made the dough the night before using this recipe. I admit I have very little experience with making dough; I ended up adding a little too much flour [...]

By: Lori

Lori — Sat, 02 May 2009 02:04:56 +0000

I would never tire of pumpkin. Thank you for this great idea for the last 2 cups of frozen pumpkin puree in my freezer.

By: shayne

shayne — Wed, 28 Jan 2009 01:11:12 +0000

oh now my head is spinning pumpkin dough with pine nuts, sage, garlic and olive oil maybe

By: shayne

shayne — Wed, 28 Jan 2009 01:08:28 +0000

I fell in love with poblano peppers last summer and the idea of them on top of a pizza with sausage has my mouth watering

By: BBD#14 - The roundup « Grain Power

BBD#14 - The roundup « Grain Power — Tue, 02 Dec 2008 21:36:32 +0000

[...] Columbus, Ohio, we have the yellow pumpkin rolls, courtesy of [...]