Cheese Ravioli with Pumpkin Sage Sauce

Posted by Ben On November - 10 - 2008 Under Lunches

One of the things that I like the most about food blogging is the products that companies send me to review. Until now I haven’t been disappointed by any of them and Buitoni pasta hasn’t been the exception. A couple of weeks ago I gave some feedback about their Buitoni Go Italian Event (if you are in or around NYC you need to check it out) and in return I received the necessary ingredients to prepare their Cheese Ravioli with Pumpkin Sage Sauce recipe. I love pumpkin, as you might have already noticed, so I had to make this recipe:

Pumpkin Ravioli

Cheese Ravioli with Pumpkin Sage Sauce

For this recipe you will need:

  • 1/2 cup dry white wine
  • 1/4 cup chopped shallots
  • 1 container (10 ounces) Buitoni refrigerated Alfredo sauce
  • 1/2 cup pumpkin puree
  • 1 TBSP chopped freshed sage or 1 tsp ground sage
  • 2 packages (9 ounces each) Buitoni refrigerated four cheese ravioli
  • 2 TBSP chopped green onion

Preparation:

  1. Prepare pasta according to package directions. Drain, reserving 1/4 cup cooking water.
  2. Cook wine and shallots in medium sauce pan over medium heat, stirring occasionally, until reduced to about 1 TBSP.
  3. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
  4. Stir reserved pasta water into sauce. Toss with pasta.
  5. Sprinkle with green onion. Season with ground black pepper.

Verdict: I had never had Buitoni products before and I am alredy a convert. I love pasta, ravioli and pumpkin, so this combination was perfect for me. For more recipes and tips, visit their website and be ready to enjoy a delicious dinner (or lunch).

¡Buen provecho!

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17 Replies

  1. francie Said,

    Ben, I’ve seen tons of recipes for Pumpkin Ravioli with Sage Butter sauce so your sauce variation is something different and looks even more delish. Thanks!

    Posted on November 10th, 2008 at 9:36 am

  2. recipes2share Said,

    Ben, this looks great & I didn’t even suspect that it was made using convenience ingredients!- you have done a great job with it, well done!!

    Posted on November 10th, 2008 at 10:23 am

  3. Ruth Said,

    Great looking version. Thanks for sharing with Presto Pasta Nights. I always look forward to your entries.

    Posted on November 10th, 2008 at 11:26 am

  4. kat Said,

    Yum that does sound wonderful & perfect fall flavors

    Posted on November 10th, 2008 at 11:27 am

  5. canarygirl Said,

    Dióssss! Cosa mas rica, Ben! I like the idea of combining pumpkin and sage–very fall, and very yum!

    Posted on November 10th, 2008 at 12:42 pm

  6. Peter Said,

    Ben, this looks fantastic and Tastespot. worthy. You kept it simple, allowing the good ingredients speak for themselves.

    Posted on November 10th, 2008 at 1:20 pm

  7. mikky Said,

    simple, yet full of flavors… :)

    Posted on November 10th, 2008 at 2:00 pm

  8. maryann Said,

    Great looking ravs, Ben :)

    Posted on November 10th, 2008 at 2:16 pm

  9. Bellini Valli Said,

    This dish sounds amazing Ben and so true to the season:D

    Posted on November 11th, 2008 at 11:26 am

  10. Kevin Said,

    Sage and pumpkin go nicely with pasta!

    Posted on November 13th, 2008 at 8:22 pm

  11. Mary Said,

    Ben, this looks wonderful and is certainly easy to do.

    Posted on November 14th, 2008 at 9:29 am

  12. Jin Hooi Said,

    looks yummy !! love the combination of pumpkin and sage. Pity i can’t get pumpkin puree in melbourne, or else i will definately give this recipe a try ;-)

    Posted on November 15th, 2008 at 7:52 am

  13. Jude Said,

    I still have some leftover sage.. Looks like I know what I’m having for dinner tonight!

    Posted on November 15th, 2008 at 2:51 pm

  14. KimDaCook Said,

    Hmmm heavenly just love this alternative thanks for the great recipe

    Posted on January 13th, 2009 at 4:26 am

  15. Elizabeth Said,

    This looks fantastic — I’m a sucker for anything pumpkin! Love Buitoni, too. Such a time saver. I used their fettuccine in my chicken piccata with capers recipe: http://www.recipemashups.com/?p=134.

    Posted on January 13th, 2009 at 11:29 am

  16. Raaga Said,

    Hey Ben,

    Happy new year… I know I’m late.

    I made pumpkin cake from your blog last year… and looks like it is pumpkin again for me. I’m going to try this dish very soon. As soon as I get my hands on cheese ravioli… the one I bought happens to have pork in it, and we’re vegetarians. So, I’ll keep that for when we have a party or something :)

    Or I can make my own ravioli perhaps :) This is yummy already :)

    Posted on January 22nd, 2009 at 11:20 pm

  17. Janet Ching Said,

    Believe me, I just had it 2 days ago, Yummy! Yours look delish!

    Posted on January 30th, 2009 at 5:11 pm

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