Comments on: Pasta, cabagge and chorizo meatballs

By: Lo!

Lo! — Thu, 16 Oct 2008 16:20:09 +0000

Oh, Ben – this looks really great. I love the combination. Looks like yet another great use for cabbage!

I’m also pleased that you called the Frugal Fridays event to my attention. Glad I stumbled by!

By: Jeannette

Jeannette — Wed, 15 Oct 2008 13:21:08 +0000

de solo mirar esta foto me ha dado un hambre, jajaja ! Me encanta los spaghettis !

By: nina

nina — Wed, 15 Oct 2008 03:23:57 +0000

In the community that we serve many people are going to bed hungry,,,this meal for them would be “an event”. I often have to remind myself how fortunate we are….for us buckling down means not to go out for a meal so often or eat less red meat, but for a large part of our society …they have no belt to tighten…

…anyway this is not to make you feel guilty, your food looks amazing and yes, we all try our best to cut down, but still eat a nutritious meal….

By: Teresa

Teresa — Wed, 15 Oct 2008 00:24:16 +0000

Chorizo and turkey meatblls, how delicious. Something I never thought about. Great idea Ben. There is a place here in town that makes hamburgers with chorizo. I haven’t tried it but my daughter has and she says they’re very good. I’m going to try your idea with the chorizo meatballs. I too love Halloween, but Dia de Los Muertos is also fantastic. Can’t wait to make my sugar skulls.

By: Bellini Valli

Bellini Valli — Tue, 14 Oct 2008 12:48:30 +0000

I think we all need to start buckling down and eating more frugal dinners Ben. It is nice to splurge once in a while of course:D