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	<title>Comments on: Refried beans</title>
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	<link>http://whatscooking.us/2008/09/08/refried-beans/</link>
	<description>Food. Photography.</description>
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		<title>By: Guest</title>
		<link>http://whatscooking.us/2008/09/08/refried-beans/comment-page-1/#comment-8419</link>
		<dc:creator>Guest</dc:creator>
		<pubDate>Mon, 16 Nov 2009 07:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=738#comment-8419</guid>
		<description>Look up the El Chavo blog for his bean tips.  Subtle.  Best beans I ever made.  Also, his ranchera beans are like this recipe, and are delicious. </description>
		<content:encoded><![CDATA[<p>Look up the El Chavo blog for his bean tips.  Subtle.  Best beans I ever made.  Also, his ranchera beans are like this recipe, and are delicious.</p>
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		<title>By: Making It With Darren &#187; Blog Archive &#187; Ben&#8217;s Refried Beans</title>
		<link>http://whatscooking.us/2008/09/08/refried-beans/comment-page-1/#comment-4576</link>
		<dc:creator>Making It With Darren &#187; Blog Archive &#187; Ben&#8217;s Refried Beans</dc:creator>
		<pubDate>Fri, 12 Dec 2008 23:01:41 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=738#comment-4576</guid>
		<description>[...] cheese. If you&#8217;re interested in the exact recipe of Ben&#8217;s Refried Beans you can see it here. I hope you all enjoy it as much as I [...]</description>
		<content:encoded><![CDATA[<p>[...] cheese. If you&#8217;re interested in the exact recipe of Ben&#8217;s Refried Beans you can see it here. I hope you all enjoy it as much as I [...]</p>
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		<title>By: Cynthia</title>
		<link>http://whatscooking.us/2008/09/08/refried-beans/comment-page-1/#comment-3779</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Mon, 06 Oct 2008 02:18:19 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=738#comment-3779</guid>
		<description>I believe you. That is how it is sometimes when we are so familiar with things.

I love refried beans.</description>
		<content:encoded><![CDATA[<p>I believe you. That is how it is sometimes when we are so familiar with things.</p>
<p>I love refried beans.</p>
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		<title>By: Avesta</title>
		<link>http://whatscooking.us/2008/09/08/refried-beans/comment-page-1/#comment-3742</link>
		<dc:creator>Avesta</dc:creator>
		<pubDate>Thu, 02 Oct 2008 19:12:50 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=738#comment-3742</guid>
		<description>I LOVE refried beans and yours look so amazing! love your site!</description>
		<content:encoded><![CDATA[<p>I LOVE refried beans and yours look so amazing! love your site!</p>
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		<title>By: Hélène</title>
		<link>http://whatscooking.us/2008/09/08/refried-beans/comment-page-1/#comment-3703</link>
		<dc:creator>Hélène</dc:creator>
		<pubDate>Tue, 30 Sep 2008 03:29:31 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=738#comment-3703</guid>
		<description>I don&#039;t know if I can find Mexican Chorizo &amp; epazote around here but you like to try this recipe because I always had canned refried beans also.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know if I can find Mexican Chorizo &amp; epazote around here but you like to try this recipe because I always had canned refried beans also.</p>
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