Comments on: Nopalitos frittata

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sun, 31 Aug 2008 04:51:17 +0000

Pictures like these make me wish I have a source for nopalitos. Looks really yummy!

By: Dee

Dee — Sat, 30 Aug 2008 00:39:11 +0000

I love fritatas, but this is a fascinating recipe because I’ve never heard of prickly pear pads. Thanks Ben.

By: Mikky

Mikky — Sat, 30 Aug 2008 00:30:15 +0000

too bad… i don’t think i’ve ever seen nopalitos here in manila… wonder how it tastes like… but it does look good… btw, whatever it is that’s in your mind right now, hope everything will work out according to your plans…

By: Lore

Lore — Fri, 29 Aug 2008 06:08:51 +0000

It’s breakfast time here, hint hint I’ve never eaten nopalitos but they look like they fit in really well in your frittata. Yum!

By: courtney

courtney — Fri, 29 Aug 2008 04:39:54 +0000

I saw some Nopalitos today and was curious. I know they are said to help diabetes. What does it taste like. Like green pepper? They had fresh and some already peeled and cubed in the produce section. I am shopping in the grocery stores in the Mexican parts of Chicago lately because I find the produce and meat/fish value way better. It worth the extra miles.