I got nothing today for you. I have a couple of recipes I wanted to post, but I have a lot in my mind right now that I can concentrate. I hope you understand. That’s why I am posting this very easy breakfast that I made last week. Nopalitos frittata. It’s nothing fancy. The main ingredient for this is prickly pear pads (2 to be exact) cleaned, cut in small squares, boiled for 10 minutes and drained. Like they say, pictures say more than words so here are some pics:
- Preheat oven to 350 F. Saute some onion and garlic in a cast iron skillet.
- Add prickly pear pads and cook for a couple of minutes.
- In a bowl beat 4-6 eggs with oregano, salt and pepper to taste. Add to the skillet and cook just until it starts to coagulate.
- Add some cheese on top and bake for 20 minutes.
Hmmmm, delicious nopal frittata!
Two quick announcements:
Yesterday I forgot to include an award that my good friend Jenn gave this blog. The Arte y Pico award. As with the others this goes to every single food blogger out there 
Also, don’t forget that the voting polls for the I love baking event are still open. Make sure to go to the forum and vote for your favorite entry. We need your support Concerning that event, due to recent spam attacks to the forum I am changing one of the rules. To post your entries you will need to register to the forum. I am sorry about this, but spammers take advantage of any crack in the system to fill the net with their crap and I need to take measures against it. Registering takes only 2 minutes and your personal information is never shown. Thank you for understanding
¡Buen provecho!
13 Replies
Wow, this is the first time I hear about prickly pear pads, I missed your previous post. However, I looked it up in Wikipedia and Greece and Cyprus are full of them but we don’t eat them. We do eat the fruit though is and it is absolutely delicious when it is ripe. I have a question though, aren’t there any thorns on these cactus?
Posted on August 28th, 2008 at 2:28 pm
those prickly pear are so green! looks like a hearty breakfast
Posted on August 28th, 2008 at 2:39 pm
Lovin’ that cast iron skillet, I see. That looks fantastic. I wish I could find nopales around here.
Posted on August 28th, 2008 at 3:37 pm
This looks like a lovely frittata Ben! I’ll get over to the forums…
Posted on August 28th, 2008 at 3:38 pm
I love frittata in any shape or form..this is a great idea to incorporate the crunchiness of the nopalitos.
Posted on August 28th, 2008 at 5:40 pm
Sounds like a great recipe. Frittatas and Spanish tortillas are two of my favorite ways to make eggs, so it’s nice to see recipes for different flavors.
Posted on August 28th, 2008 at 5:42 pm
Oh Ben,
You may cause me to break the Pantry Plan this week with these! I love nopalitos and I love frittatas. Yup, you may be the downfall of The Pantry Plan.
Posted on August 28th, 2008 at 7:50 pm
Oh Ben. I never thought of using nopalitos in a frittata. That’s excellent. I love frittatas, now I can make a new one, with nopales. Thanks Ben. Love the post.
Posted on August 28th, 2008 at 10:09 pm
I saw some Nopalitos today and was curious. I know they are said to help diabetes. What does it taste like. Like green pepper? They had fresh and some already peeled and cubed in the produce section. I am shopping in the grocery stores in the Mexican parts of Chicago lately because I find the produce and meat/fish value way better. It worth the extra miles.
Posted on August 28th, 2008 at 11:39 pm
It’s breakfast time here, hint hint
I’ve never eaten nopalitos but they look like they fit in really well in your frittata. Yum!
Posted on August 29th, 2008 at 1:08 am
too bad… i don’t think i’ve ever seen nopalitos here in manila… wonder how it tastes like… but it does look good… btw, whatever it is that’s in your mind right now, hope everything will work out according to your plans…
Posted on August 29th, 2008 at 7:30 pm
I love fritatas, but this is a fascinating recipe because I’ve never heard of prickly pear pads. Thanks Ben.
Posted on August 29th, 2008 at 7:39 pm
Pictures like these make me wish I have a source for nopalitos. Looks really yummy!
Posted on August 30th, 2008 at 11:51 pm
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