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	<title>Comments on: Organic or not. 13 things to consider</title>
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	<link>http://whatscooking.us/2008/07/30/organic-or-not-13-things-to-consider/</link>
	<description>Food. Photography.</description>
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		<title>By: Katie</title>
		<link>http://whatscooking.us/2008/07/30/organic-or-not-13-things-to-consider/comment-page-1/#comment-3047</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Thu, 07 Aug 2008 12:16:42 +0000</pubDate>
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		<description>Interesting post.  I have also been doing a bit of research on organic foods myself.  I totally agree with number 10 and that it is a concern that many people don&#039;t think about.</description>
		<content:encoded><![CDATA[<p>Interesting post.  I have also been doing a bit of research on organic foods myself.  I totally agree with number 10 and that it is a concern that many people don&#8217;t think about.</p>
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		<title>By: Christina</title>
		<link>http://whatscooking.us/2008/07/30/organic-or-not-13-things-to-consider/comment-page-1/#comment-2984</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Sat, 02 Aug 2008 15:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=614#comment-2984</guid>
		<description>Great post, Ben. I don&#039;t think we all fully realize what all organic food entails, so it&#039;s nice that you put this together. While I don&#039;t normally buy organic food, I do keep it in mind. It&#039;s more a matter of doing what you can instead of breaking the bank because we think that it has to be organic or bust. 

I have an award for you at my blog!</description>
		<content:encoded><![CDATA[<p>Great post, Ben. I don&#8217;t think we all fully realize what all organic food entails, so it&#8217;s nice that you put this together. While I don&#8217;t normally buy organic food, I do keep it in mind. It&#8217;s more a matter of doing what you can instead of breaking the bank because we think that it has to be organic or bust. </p>
<p>I have an award for you at my blog!</p>
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		<title>By: Ivy</title>
		<link>http://whatscooking.us/2008/07/30/organic-or-not-13-things-to-consider/comment-page-1/#comment-2981</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Sat, 02 Aug 2008 06:53:05 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=614#comment-2981</guid>
		<description>Thanks for the research.   Although I am aware of the pros for organic however they costs twice as much in Greece, so it&#039;s practically impossible to feed 5 on organic products but as you said at least we try and buy the best from the farmers&#039; market.</description>
		<content:encoded><![CDATA[<p>Thanks for the research.   Although I am aware of the pros for organic however they costs twice as much in Greece, so it&#8217;s practically impossible to feed 5 on organic products but as you said at least we try and buy the best from the farmers&#8217; market.</p>
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		<title>By: Sarah in Disturbia</title>
		<link>http://whatscooking.us/2008/07/30/organic-or-not-13-things-to-consider/comment-page-1/#comment-2978</link>
		<dc:creator>Sarah in Disturbia</dc:creator>
		<pubDate>Fri, 01 Aug 2008 01:12:48 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=614#comment-2978</guid>
		<description>good information!  thanks : )</description>
		<content:encoded><![CDATA[<p>good information!  thanks : )</p>
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		<title>By: YummY!</title>
		<link>http://whatscooking.us/2008/07/30/organic-or-not-13-things-to-consider/comment-page-1/#comment-2977</link>
		<dc:creator>YummY!</dc:creator>
		<pubDate>Fri, 01 Aug 2008 00:42:09 +0000</pubDate>
		<guid isPermaLink="false">http://whatscooking.us/?p=614#comment-2977</guid>
		<description>I&#039;ve never really compared organic to non-organic.

My dad raises his own chickens.  I grew up eating fresh eggs and occasionally chicken or pork that was home raised.  My husbands gramma has a garden and we LOVE the fresh greens and squash.  My MIL grows her own peppers and tomatoes and cucumbers.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never really compared organic to non-organic.</p>
<p>My dad raises his own chickens.  I grew up eating fresh eggs and occasionally chicken or pork that was home raised.  My husbands gramma has a garden and we LOVE the fresh greens and squash.  My MIL grows her own peppers and tomatoes and cucumbers.</p>
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