Comments on: Conquering yeast http://whatscooking.us/2008/07/11/conquering-yeast/ Food. Photography. Fri, 20 Nov 2009 15:13:08 -0600 http://wordpress.org/?v=2.8.6 hourly 1 By: ANN http://whatscooking.us/2008/07/11/conquering-yeast/comment-page-1/#comment-5442 ANN Mon, 23 Feb 2009 12:21:24 +0000 http://whatscooking.us/?p=583#comment-5442 Hi chef well all amaze chef here. have my love for all your recipe. about this recipe for this dough ok i say loving as good for all/ ans i say about my insyhing dhat' chef she or se asyes sagittarius! cos, i'm! i love your blog . ann Hi chef well all amaze chef here.
have my love for all your recipe.
about this recipe for this dough ok i say loving as good for all/
ans i say about my insyhing dhat’ chef she or se asyes sagittarius! cos, i’m!
i love your blog .
ann

]]> By: anudivya http://whatscooking.us/2008/07/11/conquering-yeast/comment-page-1/#comment-3866 anudivya Fri, 10 Oct 2008 16:03:38 +0000 http://whatscooking.us/?p=583#comment-3866 Mexican dinner rolls look awesome... yeah I had been using the rapid rise active dry yeast for a long time, somehow I wasn't pleased with the outcome, and then I learnt that a normal instant good yeast would do the trick rather than some highly active kind... now it works like a charm every time. Mexican dinner rolls look awesome… yeah I had been using the rapid rise active dry yeast for a long time, somehow I wasn’t pleased with the outcome, and then I learnt that a normal instant good yeast would do the trick rather than some highly active kind… now it works like a charm every time.

]]> By: Jude http://whatscooking.us/2008/07/11/conquering-yeast/comment-page-1/#comment-3041 Jude Thu, 07 Aug 2008 03:52:18 +0000 http://whatscooking.us/?p=583#comment-3041 I love bolillos. I enjoy tortas whenever I can - one of my favorite sandwiches. I love bolillos. I enjoy tortas whenever I can – one of my favorite sandwiches.

]]> By: toontz http://whatscooking.us/2008/07/11/conquering-yeast/comment-page-1/#comment-2844 toontz Mon, 21 Jul 2008 16:57:48 +0000 http://whatscooking.us/?p=583#comment-2844 Ben- Those rolls turned out beautifully! Yeast is easy to use, but it does have it’s quirks to be conquered. It looks like you are well on your way! Ben-
Those rolls turned out beautifully! Yeast is easy to use, but it does have it’s quirks to be conquered. It looks like you are well on your way!

]]> By: kittie http://whatscooking.us/2008/07/11/conquering-yeast/comment-page-1/#comment-2784 kittie Wed, 16 Jul 2008 15:02:21 +0000 http://whatscooking.us/?p=583#comment-2784 What a yeasty feast! I've been a bit of a yeastophobe too - but having been trying to push through it ;) What a yeasty feast!

I’ve been a bit of a yeastophobe too – but having been trying to push through it ;)

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