Comments on: Lamb Wellington (kind of) http://whatscooking.us/2008/05/20/lamb-wellington-2/ Food. Photography. Fri, 12 Mar 2010 15:28:25 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ivy http://whatscooking.us/2008/05/20/lamb-wellington-2/comment-page-1/#comment-2410 Ivy Thu, 05 Jun 2008 21:31:54 +0000 http://whatscooking.us/?p=475#comment-2410 Ben, I have an award for you. Yummy!! Ben, I have an award for you. Yummy!!

]]> By: Ann http://whatscooking.us/2008/05/20/lamb-wellington-2/comment-page-1/#comment-2400 Ann Wed, 04 Jun 2008 13:45:33 +0000 http://whatscooking.us/?p=475#comment-2400 This. Looks. Awesome. Bookmarked for the next time I need to impress people! This. Looks. Awesome. Bookmarked for the next time I need to impress people!

]]> By: Dellene http://whatscooking.us/2008/05/20/lamb-wellington-2/comment-page-1/#comment-2386 Dellene Sun, 01 Jun 2008 11:07:09 +0000 http://whatscooking.us/?p=475#comment-2386 Ben your lamb wellington looks delicious, nice idea! Dell :) xxoo Ben your lamb wellington looks delicious, nice idea!

Dell :) xxoo

]]> By: Tempered Woman http://whatscooking.us/2008/05/20/lamb-wellington-2/comment-page-1/#comment-2375 Tempered Woman Sat, 31 May 2008 18:17:33 +0000 http://whatscooking.us/?p=475#comment-2375 I like the way you think~ I'm not adventurous enough to make my own puff pastry. I buy it already made. You can find it at any supermarket these days in the freezer section with pie crusts. I have some in the freezer as we speak. I have some asparagus ideas that are driving me crazy. Keep experimenting- I love the ideas and creative juices! I like the way you think~ I’m not adventurous enough to make my own puff pastry. I buy it already made. You can find it at any supermarket these days in the freezer section with pie crusts. I have some in the freezer as we speak. I have some asparagus ideas that are driving me crazy. Keep experimenting- I love the ideas and creative juices!

]]> By: Hélène http://whatscooking.us/2008/05/20/lamb-wellington-2/comment-page-1/#comment-2362 Hélène Sat, 31 May 2008 02:33:22 +0000 http://whatscooking.us/?p=475#comment-2362 You did really good with the pasty and everything. You did really good with the pasty and everything.

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