http://whatscooking.us/2008/05/14/green-rice/ Food. Photography. Tue, 16 Mar 2010 19:39:19 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://whatscooking.us/2008/05/14/green-rice/comment-page-1/#comment-3994 KimdaCook Wed, 22 Oct 2008 07:37:14 +0000 http://whatscooking.us/?p=452#comment-3994 Wow what an interesting rice idea never heard of doing this before I have only made yellow rice, I am going to be giving this a go. Wow what an interesting rice idea never heard of doing this before I have only made yellow rice, I am going to be giving this a go.

]]> http://whatscooking.us/2008/05/14/green-rice/comment-page-1/#comment-2192 My Bug Life Sat, 17 May 2008 14:55:23 +0000 http://whatscooking.us/?p=452#comment-2192 Green's my fav colour...so green rice is in for me..:) Green’s my fav colour…so green rice is in for me..:)

]]> http://whatscooking.us/2008/05/14/green-rice/comment-page-1/#comment-2187 toontz Sat, 17 May 2008 00:55:15 +0000 http://whatscooking.us/?p=452#comment-2187 That rice is so pretty, Ben, and sounds tasty, too. The hubby is always asking for rice, but I really do not like it plain. Please experiment with your rainbow recipes, and then I will have plenty of recipes to try! This one is definitely on the list! That rice is so pretty, Ben, and sounds tasty, too. The hubby is always asking for rice, but I really do not like it plain. Please experiment with your rainbow recipes, and then I will have plenty of recipes to try! This one is definitely on the list!

]]> http://whatscooking.us/2008/05/14/green-rice/comment-page-1/#comment-2179 Christina Thu, 15 May 2008 22:58:58 +0000 http://whatscooking.us/?p=452#comment-2179 I must try this! I also imagine that a tomatillo version would be really great, as well. I'm also really impressed with the texture of your rice, as it looks slightly sticky, but the grains are mostly separate. I must try this! I also imagine that a tomatillo version would be really great, as well. I’m also really impressed with the texture of your rice, as it looks slightly sticky, but the grains are mostly separate.

]]> http://whatscooking.us/2008/05/14/green-rice/comment-page-1/#comment-2177 Kevin Thu, 15 May 2008 22:25:13 +0000 http://whatscooking.us/?p=452#comment-2177 I like the colour of that green rice. I like the colour of that green rice.

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