Comments on: Camarones al Mojo de Ajo for Cinco de Mayo http://whatscooking.us/2008/05/05/mojo-de-ajo-shrimp/ Food. Photography. Thu, 18 Mar 2010 03:17:24 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Karina Cervantes http://whatscooking.us/2008/05/05/mojo-de-ajo-shrimp/comment-page-1/#comment-4579 Karina Cervantes Fri, 12 Dec 2008 23:23:16 +0000 http://whatscooking.us/?p=435#comment-4579 I recreated the dish! Thank you, it was wonderful. However, I tried that link for chipotle peppers and got no where really fast. By the way, I noticed the cans that I bought directly from Mexico have chipotle spelled chiLpotle. Maybe you can tell us why? A better link for the chipotle peppers would have been http://mexicoetal.com/Chili-Peppers/Chipotle-Chipotles-Chipotle-Peppers/View-all-products.html?Treeid=25 however, I'm biased as they also had the cheapest shipping to me (Lima, Peru). I recreated the dish! Thank you, it was wonderful. However, I tried that link for chipotle peppers and got no where really fast. By the way, I noticed the cans that I bought directly from Mexico have chipotle spelled chiLpotle. Maybe you can tell us why?

A better link for the chipotle peppers would have been http://mexicoetal.com/Chili-Peppers/Chipotle-Chipotles-Chipotle-Peppers/View-all-products.html?Treeid=25 however, I’m biased as they also had the cheapest shipping to me (Lima, Peru).

]]> By: soulchocolate http://whatscooking.us/2008/05/05/mojo-de-ajo-shrimp/comment-page-1/#comment-3890 soulchocolate Mon, 13 Oct 2008 04:33:03 +0000 http://whatscooking.us/?p=435#comment-3890 Yummmm!!!! I like how you have cooked those juicy shrimps! The marinade is KEY isn't it! Love those limes too... Yummmm!!!! I like how you have cooked those juicy shrimps! The marinade is KEY isn’t it! Love those limes too…

]]> By: Taste and Create 8 - Sushi Day - Sushiday.com http://whatscooking.us/2008/05/05/mojo-de-ajo-shrimp/comment-page-1/#comment-2286 Taste and Create 8 - Sushi Day - Sushiday.com Mon, 26 May 2008 07:30:40 +0000 http://whatscooking.us/?p=435#comment-2286 [...] sounded good, and decided to put my own little twist on it. First, I marinated shrimp using his Camarones al Mojo de Ajo recipe. (Speaking of which, apparently lime juice turns garlic blue! I was cooking the sauce, and suddenly [...] [...] sounded good, and decided to put my own little twist on it. First, I marinated shrimp using his Camarones al Mojo de Ajo recipe. (Speaking of which, apparently lime juice turns garlic blue! I was cooking the sauce, and suddenly [...]

]]> By: Pixie http://whatscooking.us/2008/05/05/mojo-de-ajo-shrimp/comment-page-1/#comment-2196 Pixie Sat, 17 May 2008 20:48:00 +0000 http://whatscooking.us/?p=435#comment-2196 Hi ben, I wish I had some time to read through this properly but it's late and I'm a bit overwhelmed atm with various things! Consider yourself tagged for the 10 photos - I'm adding you to the list and look forward to viewing your great food photos. Pixie Hi ben,

I wish I had some time to read through this properly but it’s late and I’m a bit overwhelmed atm with various things! Consider yourself tagged for the 10 photos – I’m adding you to the list and look forward to viewing your great food photos.

Pixie

]]> By: Rach http://whatscooking.us/2008/05/05/mojo-de-ajo-shrimp/comment-page-1/#comment-2172 Rach Thu, 15 May 2008 20:58:41 +0000 http://whatscooking.us/?p=435#comment-2172 The shrimp looks delicious! Can not wait to try it. Love the blog, very colorful and fun! :) The shrimp looks delicious! Can not wait to try it. Love the blog, very colorful and fun! :)

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