Comments on: Stuffed Portabella Mushrooms

By: Laura

Laura — Mon, 02 Mar 2009 16:25:14 +0000

Wow. Have decided to make my own version of this, by substituting the chicken for quorn pieces, for a vegetarian alternate. Thanks for the recipe. Hope it goes well! =]

By: RJF

RJF — Sat, 07 Feb 2009 02:54:54 +0000

My best Portobello (a) mushroom
Clean and Prepare Portobello
Place on plate or baking pan
Pour Italian salad dressing into fins of the mushrooms
Allow to set 1-2 hours (or more its OK)
When ready to cook, top with canned arthicoke heards cut in half
Top with a 1/2″ think slice of a large tomato
Top with a piece of pre cooked grilled chicken breast (your choice of flavor doesnt matter)
If grilling make a double thick foil liner for the grill…If baking, line a cookie sheet with foil
Pour in either 1 cup of chicken broth,wine or water.
Cover with another layer of foil
Cook portobellos on grill or in oven at 400 until the mushrooms are soft.
Just before serving melt a good quality cheese on top.
Hopefully there is still a bit of juice left over after baking/grilling to spoon on top.
Serve.
Enjoy…..you’ll love this.

By: Tommy

Tommy — Thu, 29 Jan 2009 19:48:22 +0000

I’m going to try this reciepe but I’m using Itailian sausage in place of chicken. I live 8 miles from a mushroom farm and can buy the portabella as fresh as you can get!! Can’t wait!!

By: Melissa

Melissa — Wed, 28 Jan 2009 00:28:57 +0000

I just wanna say… MAGNIFICENT!!! I made this for dinner tonight and the only thing i changed was instead of using white wine, i used chicken stock. it was so delicious and my husband loved it as well. i would definetly tell anyone to try this. and it’s not difficult at all. very easy, very quick and very very very delicious!!!!

By: Dolores

Dolores — Tue, 24 Jun 2008 02:56:45 +0000

After drooling over at least a dozen of your recipes, I chose this one for my contribution to June’s Taste and Create. It’s every bit as versatile (and delicious) as you and the others who’ve commented before me. I’m glad Nicole “introduced” us… I’ll be back!