Comments on: Enchiladas Verdes

By: My Recipe for Mush

My Recipe for Mush — Mon, 14 Apr 2008 17:16:31 +0000

[...] recipes, as the pictures of his food had been making me salivate for months. He had what we wanted, enchiladas verdes and Mexican [...]

By: Pumpkin enchiladas | What's cooking?

Pumpkin enchiladas | What's cooking? — Wed, 26 Dec 2007 17:37:34 +0000

[...] is the recipe for some green enchiladas if you are not sure about these pumpkin [...]

By: Bean sauce | What's cooking?

Bean sauce | What's cooking? — Wed, 28 Nov 2007 22:22:44 +0000

[...] onion, garlic, peppers (any kind) and water or chicken broth. I use this particular sauce for enchiladas, tinga de pollo, chilaquiles and pastel Azteca among other dishes. But there are variations [...]

By: Lynda

Lynda — Mon, 25 Jun 2007 05:12:44 +0000

Hey Ben, thanks for dropping by – I don’t know much about Mexican Food – but this dish looks delicious! – I might have a Fiesta night and give it a try. cheers Lyn

By: Viviana

Viviana — Sun, 24 Jun 2007 17:08:41 +0000

Ben:

Where are you? Did you prepare the “chilaquiles”? How did it go? I hope that you’ve already tried them and enjoyed them.

Hugs and kisses.

Viviana